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  2. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  3. There's a Massive Air Fryer Recall From a Popular Brand ... - AOL

    www.aol.com/theres-massive-air-fryer-recall...

    The air fryers, which were priced between $70 and $130, were made in two different sizes; a 3.7-quart unit as well as a 5.8-quart basket. They were sold in different colors and finishes, including ...

  4. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    A vacuum flask cooker with the pot inside. In the mid-1990s steel thermal cookers were developed in Asia, [3] consisting of two stainless steel pots, one within the other. The inner pot is used to bring the food to the boil and the insulated outer pot is used as the container to retain heat and continue the cooking process.

  5. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers.. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  6. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Simple electric rice cookers were developed in Japan in the 1950s. Over time more functions were added to cook other types of grains and soups, and the appliances became known as multicookers. Modern cookers include electronic time, temperature and pressure controllers and are marketed as "automated multipurpose cooking appliances".

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A tabletop convection oven cooking pork. For slower cooking, the gridiron here has been reversed to place the meat low and far from the main heat source (at the top of the pot), although near the heat of the glass pot's bottom. Flipping the gridiron would raise the meat closer to the main heat source.

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