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Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. [1] It is a traditional drink during winter, especially around Christmas. [2]
A glass of glögg Glögg made with orange peel and spices. Glögg, gløgg or glögi [a] is a spiced, sometimes alcoholic, mulled wine, or spirit.Associated especially with Sweden (but also with Denmark, Estonia, Finland and Norway), it is a traditional Nordic drink during winter, especially around Christmas.
For the best food in Amsterdam in winter, savor the taste of poffertjes (pancakes) and gluhwein (mulled wine), which are readily available from Amsterdam's Christmas Markets.
Feuerzangenbowle is prepared in a bowl, similar to a fondue set, which usually is suspended over a small burner (Rechaud).The bowl is filled with heated dry red wine spiced with cinnamon sticks, cloves, star anise and orange peel, similar to mulled wine.
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A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity ...
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Strasbourg has been holding Christkindelsmärik around its cathedral since 1570, making it one of the oldest Christmas markets in Europe. [1] The name "Christkindelsmärik" is of Alsatian origin, a low Alemannic German dialect which was the mainly spoken language in the Alsace until the 20th century.