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In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu. The fruit is used in Vietnamese cuisine both as a souring agent and a candied treat similar to the Japanese umeboshi. The treat is popular among youths. In Chinese, the fruit is called 仁面.
It is found in southern China (Yunnan, Guangxi, Guangdong) and Vietnam (especially in the north - centre); its name in Vietnamese is long cóc, sấu trắng or simply sấu. Uses [ edit ]
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
cá sấu /káːʂə́w/ A noun meaning "crocodile". It is also commonly used to refer to someone's lack of beauty. The word sấu can be pronounced similarly to xấu (ugly). [73] thả thính /tʰǎːtʰíŋ̟/ A verb used to describe the action of dropping roasted bran as bait for fish. Nowadays it is also used to describe the act of ...
P.A. Trung Anh ‡ (as Mr. Sơn in Về nhà đi con) Bảo Thanh ‡ (as Anh Thư in Về nhà đi con) Huỳnh Anh (as Phi in Chạy trốn thanh xuân) Ninh Dương Lan Ngọc (as An Chi in Mối tình đầu của tôi) Doãn Quốc Đam (as Cảnh in Quỳnh búp bê & Fedora/"Fotomat" Long Nhật in Cảnh sát hình sự: Mê cung) Thu ...
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork over a plate of white rice noodles and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang ...
Bánh da lợn (lit. ' lumpy skin cake ') [a] [1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with ...