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Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey .
Pots designated #1–#100 nominally have the volume of that many gallons, but in fact a #1 pot has a capacity of 0.625 gallons (a "trade gallon"). There is also a Small Plant series: SP1, 6.5–8.0 in 3; SP2, 13.0–15.0 in 3; SP3, 20.0–30.0 in 3; SP4, 51–63 in 3; SP5, 93–136 in 3. An SP4 pot is commonly called a "4-inch" or "quart ...
The pot still was so large, that it needed to be assembled on-site with the distillery built around it. [9] The ambition of the Murphys (and the effect of the 1823 excise reforms) is underlined by the fact that just two years earlier, the largest pot still in Ireland had a capacity of just 750 gallons. [ 9 ]
A trade gallon is a unit of volume for standard plant containers in the horticultural industries. It equals 3 US liquid quarts or 0.75 US gallons (2.8 L; 0.62 imp gal), [1] [2] [3] although some sources state that a trade gallon equals 2.7 litres (0.71 US gal).
Owned by the Persse family from the 1840s onwards, the distillery produced single pot still whiskey known as Persse's Galway Whiskey. The whiskey was sold locally in Connacht , where for much of the 1800s, Nun's Island was the only licensed distillery. [ 3 ]
And greenhouse gas emissions from a pound of turkey are equivalent to those from burning a half gallon of gasoline. ... Stanley Tucci's mom's 1-pot dinner recipe is my new favorite winter dish ...
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