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2. Food Safety and Inspection Service - Wikipedia

   en.wikipedia.org/wiki/Food_Safety_and_Inspection...

   The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

3. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

4. Checklist - Wikipedia

   en.wikipedia.org/wiki/Checklist

   In general, a checklist is a quality management tool, an aid to completing a complex task correctly and completely. It is an aid to recall, provides a reminder of the correct sequence, and uses the operator's knowledge and skill efficiently to ensure that no critical steps are omitted, even when the operator is under stress or has degraded attention due to fatigue or other distractions, It ...

5. Template:Food safety - Wikipedia

   en.wikipedia.org/wiki/Template:Food_safety

   Template: Food safety. 8 languages. ... This template is used to show articles to do with food safety. Usage. See also This ...

6. Two agencies oversee food inspection in the US, but who ... - AOL

   www.aol.com/two-agencies-oversee-food-inspection...

   Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...

7. Form FDA 483 - Wikipedia

   en.wikipedia.org/wiki/Form_FDA_483

   The U.S. Food and Drug Administration (FDA) is authorized to perform inspections under the Federal Food, Drug, and Cosmetic Act, Sec. 704 (21 USC §374) "Factory Inspection". [1] Form FDA 483 , [ 2 ] "Inspectional Observations", is a form used by the FDA to document and communicate concerns discovered during these inspections.

8. Greene County food inspections find two restaurants ... - AOL

   www.aol.com/greene-county-food-inspections-two...

   Last week's food inspections: Greene County food inspection finds deli selling turkey two weeks past discard date Amici , 4728 S. Campbell Ave., Springfield. Nov. 1 routine inspection – Result ...

9. 12 restaurants, food truck, others fail food safety ... - AOL

   www.aol.com/news/12-restaurants-food-truck...

   Inspection results are posted online so residents can look up the status and the details of any violations of individual restaurants or check other businesses. Go to bit.ly/BFHDinspections .