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The Canadian province of Quebec is the largest producer, responsible for 70 per cent of the world's output; Canadian exports of maple syrup in 2016 were C$487 million (about US$360 million), with Quebec accounting for some 90 per cent of this total. [1] [2] Maple syrup is graded based on its colour and taste.
According to CBC Canada, nearly 3,000 tons of the syrup, valued at $18.7 million, were stolen from a warehouse operated by the Quebec Maple Syrup Producers in 2011 and 2012.
The Great Canadian Maple Syrup Heist (French: vol de sirop d'érable du siècle, lit. 'maple syrup heist of the century') was the theft over several months in 2011 and 2012 of nearly 3,000 tonnes (3,000 long tons; 3,300 short tons) of maple syrup, valued at C$18.7 million (equivalent to C$24.1 million in 2023) from a storage facility in Quebec.
[1] [note 2] In 2019, the Canadian Food Inspection Agency (CFIA) initiated a public consultation for potential changes to the "Product of Canada" and "Made in Canada" label regulations. [5] The term "100% Canadian" may only be used as a label on products for which all ingredients are sourced in Canada, and all processing and labour occurs in ...
We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like cranberry, apple cider, and pumpkin.
The Canadian Way is a Canadian product store which is based in Hurstville, Sydney but is also online. Notably, they sell family owned Jakemans 100% Pure and Organic Maple Syrup and 100% wild caught seafood which is caught in Canada and shipped directly to Australia where it is afterwards given to their retail partners or directly to people's ...
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