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For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. Here's how what that adds up to depending on how many people you plan to serve this Thanksgiving. 4 people ...
Of course, if you have a big crowd, a 12–14 pound bird might not yield enough meat. While you can purchase a larger turkey, Killeen suggests making two smaller birds.
One chef answers how much turkey to buy, especially if you want leftovers. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
This will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 minutes. After your turkey has thawed, it’ll last in your fridge for about two days.
The frozen Good & Gather turkey included in the meal deal is only 79 cents per pound whether you buy the other items or not. That's a 20% reduction in price from last season, according to Target.