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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Stollen can contain marzipan, and it is often featured as an ingredient in seasonal baked goods, such as Bethmännchen, Dominosteine and other Christmas cookies. One traditional new year present is known as a Glücksschwein ('lucky pig'). Mozartkugeln are a famed export of Austria made of marzipan balls dipped in dark chocolate.

  3. What Is Marzipan—And Why Do You See It Everywhere ... - AOL

    www.aol.com/marzipan-why-see-everywhere-around...

    Marzipan is more of a ready-to-eat confection, while almond paste has a coarser texture and it's not as sweet. Almond paste is better used as an ingredient in baking, but marzipan can be enjoyed ...

  4. Marzipan (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Marzipan_(disambiguation)

    Marzipan, once known as marchpane in English, is a confection based on almond meal. Marzipan and marchpane may also refer to: Marzipan pig, a traditional German and Scandinavia pig-shaped marzipan confection; Marzipan, also known as The Dance of the Mirlitons, one of the dances in Act II of The Nutcracker; Marzipan, a fictional character in the ...

  5. Rainbow cookie - Wikipedia

    en.wikipedia.org/wiki/Rainbow_cookie

    Rainbow cookies are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate coating. [3] Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four .

  6. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

    www.aol.com/marzipan-fun-yummy-eat-155700193.html

    1 1/2 cups blanched almonds. 3 cups confectioners’ sugar, plus more for the work surface. 1 large egg white (pasteurized eggs can be used if desired) 1/2 to 1 teaspoon pure almond extract (optional)

  7. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    The quality requirements of Lübeck Marzipan are set higher than those of conventional marzipan [2] and are regulated by the RAL German Institute for Quality Assurance and Classification. For a product to qualify as Lübeck Marzipan, a product must contain no more than 30% sugar, while the Lübeck Fine Marzipan must contain up to 10% sugar. [3]

  8. Königsberg marzipan - Wikipedia

    en.wikipedia.org/wiki/Königsberg_marzipan

    Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now Kaliningrad, Russia). [1] Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court .

  9. Category:Marzipan - Wikipedia

    en.wikipedia.org/wiki/Category:Marzipan

    Pages in category "Marzipan" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. ...