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The first shipments of government cheese were frequently moldy. [1] Those who received the cheese did not lose any food stamps and were not required to surrender food stamps for the cheese. California was the first state to take the cheese; the first delivery that it received was three million pounds (1,400 t). [1]
Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio. By 1981, it operated over 1,000 Hickory Farms stores and seasonal kiosks open in the United States and Canada.
Inside The Cheese Shop, on Friday, Dec. 3, 2021, in the Shops At Roosevelt, in Des Monies. Location: 833 42nd St., Des Moines Contact: 515-528-8181 or thecheeseshopdsm.com
In 1952, Marvin Schwan (1929–1993) began home delivery of his family's homemade ice cream (Schwan's Dairy and Dairy Lunch) to rural western Minnesota. [2] Schwan's expanded to cover the Midwestern United States and made a number of acquisitions, including the Holiday Ice Cream Company and Russell Dairy.
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