Search results
Results from the WOW.Com Content Network
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [1] [2] is a modern restaurant-style and vegetarian North Indian dish [3] [4] consisting of peas and paneer in a tomato-based sauce, [5] spiced with garam masala.
Kadai Paneer. Kadai Paneer [1] [2] [3] [4] (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice ...
Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a creamy and aromatic curry made with soft cubes of paneer (a type of Indian cheese), butter, tomato sauce, and a blend of flavorful spices such as cumin, coriander, and garam masala. Vegetarian Paneer tikka masala: vegetarian alternative to chicken tikka masala: Vegetarian
Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. [7] Spices such as red chili powder and garam masala are also used to prepare this gravy.
Chhena and Paneer are terms for Indian cottage cheese, and Rajwadi and shahi are terms for royal. Similar dishes include paneer butter masala and Kadai paneer. The subtle difference between paneer butter masala and shahi paneer is that more of whole spices are used in paneer butter masala, whereas shahi paneer has a sweeter taste when compared ...
Punjabi Lassi paneer: In the Punjab, it is traditional to prepare lassi and then extract the paneer which would then be consumed by adding water, salt and chili. Lassi paneer can also be added to potatoes and spices to make a curry which resembles scrambled eggs. Lassi paneer cannot be cut into cubes as paneer from milk can be. [31]
Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. [1] [2] [3] It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food.
Green chillies; meat, seafood, vegetables or paneer Media: Jalfrezi Jalfrezi ( / dʒ æ l ˈ f r eɪ z i / ; Bengali: ঝালফ্রেজী ; also jhal frezi , jaffrazi , and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia.