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Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 14 pages are in this category, out of 14 total.
[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...
11 East 53rd Street: City: New York City: State: New York: Postal/ZIP Code: 10022: ... Alto was an Italian restaurant in New York City. [2] The restaurant had ...
I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.
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Here, 16 of the most exciting French restaurants in NYC. The Best Luxury Hotels in NYC 1. Frenchette courtesy of FrenchetteAddress: 241 West Broad. ... Address: 610 Lexington Ave.
The restaurant formally opened on October 15, 1941, at 5 East 55th Street on Fifth Avenue, across the street from the St. Regis New York. In 1957, Le Pavillon moved to the Ritz Tower on Park Avenue and 57th Street. [3] Soulé died in 1966, [4] and Le Pavillon closed in 1971. [5]
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...