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Choose from a full menu of savory appetizers, soups, salads, entrees and desserts to make for a fuss-free holiday meal. Whole cooked Murray's turkeys are available at $10 per pound, and complete ...
Celebrate the incredible art community at the 12th Annual Ulster County Executive’s Arts Awards at the Diamond Mills Hotel & Tavern in Saugerties. This year, 11 awardees will be honored by Arts ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
This firm would eventually purchase the mill in 1857 and later absolve into the long-standing company J. B. Sheffield & Son. The original mill was first rebuilt in 1860 by Messrs. White & Sheffield, and again rebuilt in 1868–1869. In 1872, the mill burned and was once more rebuilt. By 1877, a second mill was built adjoining the older section.
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
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