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2. Masala chai - Wikipedia

   en.wikipedia.org/wiki/Masala_chai

   Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.

3. Noon chai - Wikipedia

   en.wikipedia.org/wiki/Noon_chai

   Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour. When milk is added, it combines with the ...

4. Milk tea - Wikipedia

   en.wikipedia.org/wiki/Milk_tea

   Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom) [1] Milk tea is the default type of tea in India and Pakistan and referred to as chai. [2] Milk tea has been a global sensation ever since the 21st century.

5. What Is Chai Tea, Exactly? - AOL

   www.aol.com/lifestyle/chai-tea-exactly-005534415...

   Sweet cinnamon, peppery cardamom, and robust black tea tingle along your tongue and spread warmth throughout your body. With creamy milk and sugar to balance out the spice, chai is the perfect ...

6. List of Indian drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_drinks

   Chai with cream – prepared using dry or fresh variants of tea, often has hints of cardamom (elaichi), cinnamon (dalchini) or a mixture of spices, which constitute the special masala chai, taken especially during the cold to keep the winter-related problems at bay; Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric ...

7. Out of Pumpkin Pie Spice? These Easy Substitutes Work ... - AOL

   www.aol.com/pumpkin-pie-spice-easy-substitutes...

   Cardamom has a piney, sharp flavor that is ideal for balancing the sweetness of apples in pie and other apple desserts. The good news is, it's perfectly delicious with pumpkin too!