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  2. 37 Pumpkin Muffin Recipes Perfect for Sweater Weather - AOL

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    These healthier honey wheat pumpkin muffins have no white flour or white sugar and only need one bowl! ... These gluten-free pumpkin muffins have a moist crumb, are super easy to make and perfect ...

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    A quick and easy recipe for keto/low-carb cheesecake made in the Instant Pot pressure cooker with a gluten-free almond flour crust. Get the recipe: Instant Pot Cheesecake Savory Tooth

  4. 59 Pumpkin Bread Recipes for Cozy Sunday Vibes - AOL

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    Best Pumpkin Bread Recipes. From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut ...

  5. Pumpkin bread - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_bread

    The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.

  6. 26 Keto Pumpkin Recipes to Savor All Autumn Long - AOL

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    The Best Pumpkin Keto Recipes: Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Pumpkin Soup in Mini Pumpkin Bowls Sure, it's the cutest appetizer you and your guests have ever seen. But ...

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

  8. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    In 1971, Peter Huttenlocher devised a ketogenic diet where about 60% of the calories came from the MCT oil, and this allowed more protein and up to three times as much carbohydrate as the classic ketogenic diet. The oil was mixed with at least twice its volume of skimmed milk, chilled, and sipped during the meal or incorporated into food.

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