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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]
Acer skutchii, often called the cloud forest sugar maple, Guatemalan maple, Mexican sugar maple, Skutch maple, or álamo plateado is a species of flowering plant in the genus Acer, native to Mexico and Guatemala.
Sugar maple wood—often known as "hard maple"—is the wood of choice for bowling pins, bowling alley lanes, pool and snooker cue shafts, and butcher's blocks. Maple wood is also used for the manufacture of wooden baseball bats, though less often than ash or hickory due to the tendency of maple bats to shatter if they do break. The maple bat ...
Acer floridanum (syn. Acer saccharum subsp. floridanum (Chapm.) Desmarais, Acer barbatum auct. non Michx.), commonly known as the Florida maple and occasionally as the southern sugar maple or hammock maple, is a tree that occurs in mesic and usually calcareous woodlands of the Atlantic and Gulf coastal plain in the United States, from southeastern Virginia in the north, south to central ...
Acer grandidentatum, commonly called bigtooth maple or western sugar maple, [2] [3] is a species of maple native to interior western North America. It occurs in scattered populations from western Montana to central Texas in the United States and south to Coahuila in northern Mexico .
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A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [5] [6] the black maple (), [5] [7] and the red maple (), [5] [8] because of the high sugar content (roughly two to five per cent) in the sap of these species. [9]
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