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Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 1 (8-oz.) block cream cheese, softened. 3/4 c. mayonnaise. 3/4 c. sour cream. 1 c.
When the weather gets too warm for hot spinach artichoke dip, make this cooling version of the classic instead! Mayo and sour cream serve as a base for a multitude of bright mix-ins, including ...
Spinach Artichoke Dip. While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' spinach & artichoke dip.
Spinach Artichoke Dip. There are four—yes, count 'em—four different types of cheese in this recipe and that might be why it's Ree's favorite. "Every time I make this baked-in-the-oven dip, I ...
Artichoke dip. Made with multiple cheeses and mayo or sour cream, it’s no surprise that artichoke dip is big on calories, saturated fat and sodium. Offering about 250 calories, 7 to 9 grams of ...
Spinach Artichoke Dip. While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' spinach & artichoke dip. Full of creamy, cheesy ...
Spinach Artichoke Dip. There’s nothing worse than scooping up a bite of dip and winding up with too much spinach, not enough artichoke, or a grainy texture. Our recipe nails the perfect ...
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