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2. Cable railing - Wikipedia

   en.wikipedia.org/wiki/Cable_railing

   Cable is very strong in tensile strength, with a breaking strength in excess of 1000 lbs for these types of uses, and is a suitable in-fill material for a railing ("guard" in ICC codes). Typical diameters are 1/8", 3/16" for residential and 3/16" and 1/4" for commercial applications. [ 5 ]

3. Aluminum fencing - Wikipedia

   en.wikipedia.org/wiki/Aluminum_fencing

   An aluminum fence is a fence constructed primarily out of the element aluminium. Due to the metal’s low density and ability to resist corrosion, it has become a popular choice as lightweight, durable fence and railing structure. Aluminum fencing is used for both commercial and residential use.

4. Handrail - Wikipedia

   en.wikipedia.org/wiki/Handrail

   Codes also generally require that there be a 1 + 1 ⁄ 2 inches (38 mm) clearance between the underside of the handrail and any obstruction—including the horizontal bracket arm. There is an allowance however for variations in the handrail size—for every 1 ⁄ 2 inch (13 mm) of additional perimeter dimension over 4 inches (102 mm), 1 ⁄ 8 ...

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Split-rail fence - Wikipedia

   en.wikipedia.org/wiki/Split-rail_fence

   Simple split-rail fence Log fence with double posts (photo taken in 1938). A split-rail fence, log fence, or buck-and-rail fence (also historically known as a Virginia, zigzag, worm, snake or snake-rail fence due to its meandering layout) is a type of fence constructed in the United States and Canada, and is made out of timber logs, usually split lengthwise into rails and typically used for ...

7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.