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Portulaca oleracea (common purslane, also known as little hogweed, or pursley) [2] is an annual (actually tropical perennial in USDA growing zones 10–11) succulent in the family Portulacaceae. Description
Common purslane (Portulaca oleracea) is widely consumed as an edible plant, and in some areas it is invasive. Portulaca grandiflora is a well-known ornamental garden plant. Purslanes are relished by chickens. Some Portulaca species are used as food plants by the larvae of some Lepidoptera species including the nutmeg moth (Hadula trifolii).
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Another garden invader is Purslane. This “weed” is a low growing succulent with a red stem, green tear drops shaped leaves and small yellow flowers. Purslane is a garden invader, but it can be ...
Common purslane (Portulaca oleracea) is widely consumed as an edible plant, and in some areas it is invasive. Portulaca grandiflora is a well-known ornamental garden plant. Purslanes are relished by chickens. Some Portulaca species are used as food plants by the larvae of some Lepidoptera species including the nutmeg moth (Hadula trifolii).
Claytonia perfoliata, commonly known as miner's lettuce, rooreh, Indian lettuce, or winter purslane, is a flowering plant in the family Montiaceae. It is an edible, fleshy, herbaceous , annual plant native to the western mountain and coastal regions of North America.
Kumquats are common in South Asian, Indian, and some Latin American cuisines, according to Jaramillo. They're also usually eaten fresh, per Leung—though they work well in other preparations too.
Nuts (in September or October), edible raw or roasted and salted, or can be pressed for oil [7] Sea purslane Halimione portulacoides: Seashores and salt marshes of western and southern Europe, and from the Mediterranean to western Asia Leaves, raw as a salad, or stir-fried [8] Hop: Humulus lupulus
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