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  2. Glossary of early twentieth century slang in the United States

    en.wikipedia.org/wiki/Glossary_of_early...

    While slang is usually inappropriate for formal settings, this assortment includes well-known expressions from that time, with some still in use today, e.g., blind date, cutie-pie, freebie, and take the ball and run. [2] These items were gathered from published sources documenting 1920s slang, including books, PDFs, and websites.

  3. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]

  4. Mimolette - Wikipedia

    en.wikipedia.org/wiki/Mimolette

    It normally weighs about 2 kg (approximately 4.5 pounds) and is made from cow's milk. Its name comes from the French word mi-mou (feminine mi-molle), meaning "semi-soft", which refers to the oily texture of this otherwise hard cheese. [4] The bright orange color of the cheese comes from the natural seasoning annatto. [5]

  5. International English food terms - Wikipedia

    en.wikipedia.org/wiki/International_English_food...

    In America, fermented apple juice is called "hard cider". "Apple cider" refers to unfiltered (un-fermented) apple juice, typically pasteurized to make it shelf-stable. In New England and parts of Canada, "fresh cider" or sweet cider refers to fresh pressed apple juice; this is unlike any commercial product, and can be found at farm stands and ...

  6. Sbrinz - Wikipedia

    en.wikipedia.org/wiki/Sbrinz

    Sbrinz is an extra hard full fat cheese. It contains approximately 40% to 45% of fat when dry. The cheese must ripen for 16 months before it can be sold as Sbrinz, and the full flavour only develops after about 24–30 months in storage.

  7. Ploughman's lunch - Wikipedia

    en.wikipedia.org/wiki/Ploughman's_lunch

    A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2]

  8. Irreversible binomial - Wikipedia

    en.wikipedia.org/wiki/Irreversible_binomial

    The expression "macaroni and cheese" is an irreversible binomial.The order of the two keywords of this familiar expression cannot be reversed idiomatically.. In linguistics and stylistics, an irreversible binomial, [1] frozen binomial, binomial freeze, binomial expression, binomial pair, or nonreversible word pair [2] is a pair of words used together in fixed order as an idiomatic expression ...

  9. Grana Padano - Wikipedia

    en.wikipedia.org/wiki/Grana_Padano

    Grana Padano is a cheese originating in the Po Valley, in northern Italy.It is similar to Parmesan but with less strict regulations governing its production. [1] This hard, crumbly-textured cheese is made with unpasteurized cows' milk that is semi-skimmed.