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While slang is usually inappropriate for formal settings, this assortment includes well-known expressions from that time, with some still in use today, e.g., blind date, cutie-pie, freebie, and take the ball and run. [2] These items were gathered from published sources documenting 1920s slang, including books, PDFs, and websites.
Saying particular words was seen to help subjects have a particular smile, with cheese being recorded in 1943 as a word that was said in English. [1] As such, photographers would use the phrase say "cheese" to encourage subjects to state the word while the photographer snapped the photo.
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...
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slang term for the undergarment called an athletic supporter or jockstrap: joint piece of meat for carving * (slang) hand-rolled cigarette containing cannabis and tobacco connection between two objects or bones an establishment, especially a disreputable one ("a gin joint"; "let's case the joint") (slang, orig. US) (slang) hand-rolled cigarette ...
Chhurpi (Tibetan: ཆུར་བ།, THL: churwa), otherwise known as durkha and chogo/chugo, is a traditional cheese consumed in Nepal and Bhutan. [1] [2] The two varieties of chhurpi are a soft variety (consumed usually as a side dish with rice) [3] and a very hard variety. Chhurpi is considered one of the hardest cheeses in the world.
It normally weighs about 2 kg (approximately 4.5 pounds) and is made from cow's milk. Its name comes from the French word mi-mou (feminine mi-molle), meaning "semi-soft", which refers to the oily texture of this otherwise hard cheese. [4] The bright orange color of the cheese comes from the natural seasoning annatto. [5]