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  2. Corn wet-milling - Wikipedia

    en.wikipedia.org/wiki/Corn_wet-milling

    A corn wet-milling facility in Lafayette Indiana operated by A.E. Staley Manufacturing Company. Corn wet-milling is a process of breaking corn kernels into their component parts: corn oil, protein, corn starch, and fiber. It uses water and a series of steps to separate the parts to be used for various products. [1]

  3. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. [4]

  4. Starch production - Wikipedia

    en.wikipedia.org/wiki/Starch_production

    Starch production is an isolation of starch from plant sources. It takes place in starch plants. Starch industry is a part of food processing which is using starch as a starting material for production of starch derivatives, hydrolysates, dextrins. At first, the raw material for the preparation of the starch was wheat. Currently main starch ...

  5. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Glucose from starch can be further fermented to biofuel corn ethanol using the so-called wet milling process. Today most bioethanol production plants use the dry milling process to ferment corn or other feedstock directly to ethanol. [68] In the pharmaceutical industry, starch is also used as an excipient, as tablet disintegrant, and as binder ...

  6. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Damaged starch can be produced, for example, during the wheat milling process, or when drying the starch cake in a starch plant. [5] There is an inverse correlation between gelatinization temperature and glycemic index. [4] High amylose starches require more energy to break up bonds to gelatinize into starch molecules.

  7. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    This process breaks down the starch into glucose chains of various lengths, forming a syrup. Shorter glucose fragments lend corn syrup sweetness and longer ones its characteristic viscous texture.

  8. Corn Products Acquires Akzo Nobel's National Starch - AOL

    www.aol.com/news/2010-06-21-corn-products-akzo...

    Corn Products International announced Monday it has agreed to acquire National Starch from Akzo Nobel of the Netherlands for $1.3 billion. Corn Products of Westchester, Ill. provides corn-based ...

  9. Dry milling and fractionation of grain - Wikipedia

    en.wikipedia.org/wiki/Dry_milling_and...

    Currently, dry milling is mainly focused on corn-based products for human and animal consumption, or utilized during fuel ethanol production. The main objective of the dry-milling process is to separate the endosperm, which is mainly composed of starch, from the germ and pericarp fibers as much as possible.