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  2. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

  3. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/press-pie-crust-easy-dont-152400450.html

    Bake in a 400˚F oven until the edges are lightly golden, 18 to 22 minutes. Remove the pie weights and parchment paper. Return the crust to the oven and bake until the crust is lightly golden all ...

  4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    Line your chilled dough with parchment paper and pie weights or beans or rice. Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove ...

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

  6. Flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Flaky_pastry

    The chunks of shortening keep the rolled particles of dough in the flaky pastry separate from each other, so that when the dough is baked they become flakes. [6] This yields a different texture from puff pastry, where rectangles of dough and fat are rolled and folded together in such a way that the result is a number of uniform sheets of pastry ...

  7. How to make homemade pie crust and Dulce de Leche Apple Pie ...

    www.aol.com/homemade-pie-crust-dulce-leche...

    Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.

  8. Beaten biscuit - Wikipedia

    en.wikipedia.org/wiki/Beaten_biscuit

    The prepared dough is baked at 325 °F (163 °C) for 20 minutes until tops are golden brown, but some bakers prefer a crisp, white biscuit that is baked with no browning. [ 5 ] How long the biscuits are beaten varies from one recipe to the next, from "at least 15 minutes" [ 1 ] to "30 to 45 minutes."

  9. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/viral-no-roll-pie-crust-130000125.html

    While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.

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