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An HSK (Level 6) Examination Score Report. The Hanyu Shuiping Kaoshi (HSK; Chinese: 汉语水平考试; pinyin: Hànyǔ Shuǐpíng Kǎoshì), translated as the Chinese Proficiency Test, [1] is the People's Republic of China's standardized test of proficiency in the Standard Chinese language for non-native speakers.
Each of the bands has two levels. Therefore, there are a total of eight levels: Novice 1 and 2, followed by Levels 1 to 6. The items on the test of each level are 50 multiple choice items, to be answered in 60 minutes. Test takers can choose the test levels best suited to them based on their Chinese language proficiency and learning background.
Even the new words are explained in basic Chinese. The Practical Chinese Reader was the first set of dedicated textbooks on basic Chinese for use by foreign students of Chinese sponsored by the Chinese Ministry of Education , who commissioned three professors at Beijing Languages Institute (now Beijing Language and Culture University ) to write ...
The following is a non-exhaustive list of standardized tests that assess a person's language proficiency of a foreign/secondary language. Various types of such exams exist per many languages—some are organized at an international level even through national authoritative organizations, while others simply for specific limited business or study orientation.
The sheriff's office has not revealed the name of the man or his family members, citing privacy for the family. Information regarding his health status have also been withheld due to patient ...
U.S. Secretary of State Antony Blinken spoke with Israeli Defense Minister Yoav Gallant on Monday and urged further actions to substantially increase humanitarian aid in Gaza, the State Department ...
For Dummies book on the subject; and For Dummies Quick Reference, which is a condensed alphabetical reference to the subject. A larger All-in-One Desk Reference format offers more comprehensive coverage of the subject, normally running about 750 pages.
Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.