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Crofting is a traditional social system in Scotland defined by small-scale food production. Crofting is characterised by its common working communities, or "townships". Individual crofts are typically established on 2–5 hectares (5– 12 + 1 ⁄ 2 acres) of in-bye [40] for better quality forage, arable and vegetable production.
The first planned crofting townships in the Outer Hebrides were Barragloum and Kirkibost (Great Bernera) which were laid out into 32 large "lots" of between 14 and 30 acres in the uniform rectangular pattern that would become very familiar in later decades. This work was carried out in 1805 by James Chapman for the Earl of Seaforth.
The Scottish crofting produce mark was introduced in 2008 to identify products produced by a croft or similar small agri-business that is located in the Highlands or the Islands of Scotland. [1] Only those businesses that qualify and are members of the Scottish Crofting Federation may place the mark on their products. The federation states on ...
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Wikipedia:Please do not bite the newcomers, a guideline, advises Wikipedia users to consider the obvious fact that new users of Wikipedia will do things wrong from time to time. For those who either have or might have an article about themselves, there is a temptation—especially if apparently wrong or strongly negative information is included ...
Tarskavaig (Tarsgabhaig [1] in Scottish Gaelic) is a crofting village on the west coast of Sleat on the Isle of Skye in Scotland. It sits in a glen which meets Tarskavaig Bay and lies opposite the Isles of Eigg, Rum and Canna. It is often said that Tarskavaig has the best view of the Cuillin in Skye and is home to the oldest sheep in the world.
Various images are used traditionally to symbolize death; these rank from blunt depictions of cadavers and their parts to more allusive suggestions that time is fleeting and all men are mortals. The human skull is an obvious and frequent symbol of death, found in many cultures and religious traditions. [1]
[7] [8] A small number of families led a crofting life often doing skilled work, such as dyking and quarrying, for local landowners. After 1859 the Colony dwindled as the common land was broken up and divided amongst the local estates. However, the last of the original colonists, George Esson, lived on the hill until his death in the 1930s.