Search results
Results from the WOW.Com Content Network
The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
But for certain veggies—like salad greens, cucumbers and cabbage—fresh is usually the only way to buy. ... Peas: Frozen “A frozen pea bears the same nutrition as a canned pea,” says Stoler ...
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
Potatoes don’t get any better or easier than this. Get the Onion Soup ... drained and rinsed canned corn can be used instead of frozen, and you could substitute more milk in for the heavy cream ...
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
Susan Silberstein, Ph.D., a health and nutrition educator from the Center for Advancement in Cancer Education, dishes on how healthy canned and frozen fruits and vegetables really are.
Shopping. Main Menu
For premium support please call: 800-290-4726