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The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
Frozen carrots are just as solid an option and may contain less sodium than canned depending on the brand, but when you factor in cost and shelf-life, canned is the way to go.
Because peas pack a powerful source of protein and fiber, with a 1-cup serving of split pea soup providing one-quarter of your Daily Value for fiber (7 grams) and 7 grams of protein. Note, some ...
With only a few simple ingredients and a little bit of hands-off time, you can have soft, buttery dinner rolls not only for Thanksgiving dinner, but any time of the year. Get the Thanksgiving ...
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
This Thanksgiving, for those looking to help a neighbor in need get food on the table, check out all the best ways to help and get into the spirit of service for Thanksgiving.
Sweet potatoes, for instance, dropped by 26.2%, while the cost of 1-pound of frozen peas went down by about 8%. A 30-ounce can of pumpkin pie mix, whole milk, frozen pie crust, and one-pound ...
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related to: are frozen peas better than canned onions for thanksgiving dinner