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  2. Which type of peas is healthiest — canned, frozen or fresh ...

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    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  3. Canned vs. Frozen Vegetables: Which Are Better for You? We ...

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    Frozen carrots are just as solid an option and may contain less sodium than canned depending on the brand, but when you factor in cost and shelf-life, canned is the way to go.

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    52 Traditional Dishes For Thanksgiving PHOTO: JOSEPH DE LEO; FOOD ... get any better or easier than this. Get the Onion Soup Mix ... rinsed canned corn can be used instead of frozen, and you could ...

  5. How to help feed those in need this Thanksgiving: What foods ...

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    Canned and boxed non-perishable goods are a great time to help out local food banks during the busy Thanksgiving season. Plus, those items may be in higher demand throughout the holiday season.

  6. 17 Grocery Items You Should Always Buy Frozen ... - AOL

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    For an easy alternative, the dietitians recommend Birds Eye California Style Power Blend, which features a mix of frozen brown rice, white quinoa, and lentils, along with broccoli, peas, and ...

  7. Fresh or Frozen, These Recipes Will Change the Way You ... - AOL

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    Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.

  8. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...

  9. Frozen Peas: Your Year-Round, Budget-Friendly Vegetable - AOL

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