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Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
Downtown Los Angeles: Restaurant operating in the building housing the Pacific Electric terminal; opened in 1903; original designation in 1972 was for the restaurant ...
According to LA Weekly food critic David Chan, Los Angeles County has predominated the "Chinese cuisine in the United States". However, high-end Chinese restaurants had been infrequent in the area, including short-lived ones, and "would [...] easily be found in China". Also, many food critics and "rich Chinese" of the area were unimpressed with ...
The present-day Chinatown in Los Angeles was founded in the late 1930s as the second Chinatown in the city. Formerly a "Little Italy," it is presently located along Hill Street, Broadway, and Spring Street near Dodger Stadium in downtown Los Angeles with restaurants, grocers, and tourist
Downtown dynasty: Zeng Chinese Restaurant opens to raves on Old Santa Fe Trail. Tribune. Matthew Narvaiz, The Santa Fe New Mexican. April 22, 2024 at 11:33 PM.
Photo postcard dated between 1898 and 1905: "A street in Chinatown" Old Chinatown, or original Chinatown, is a retronym that refers to the location of a former Chinese-American ethnic enclave enforced by legal segregation that existed near downtown Los Angeles, California in the United States from the 1860s until the 1930s.
Michelin Guide Los Angeles 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712990-0. Michelin Guide Los Angeles 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713708-0. Michelin Guide California 2019. Michelin Travel Publications. 2019. ISBN 978-2-06-724129-9.
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