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  2. Nom Wah Tea Parlor - Wikipedia

    en.wikipedia.org/wiki/Nom_Wah_Tea_Parlor

    In 2010 the restaurant was purchased by Wilson Tang, a former investment banker and Wally Tang's nephew. [5] Wilson Tang transitioned the restaurant from a traditional dim sum restaurant utilizing metal carts to a made-to-order style with a menu. [3] The restaurant was featured as a location of a scene in the 2014 film The Amazing Spider-Man 2. [6]

  3. Jing Fong - Wikipedia

    en.wikipedia.org/wiki/Jing_Fong

    Jing Fong usually serves dim sum from 10am to 3:30pm. After 3pm, the kitchen slows down and dim sum choices become limited. On the weekends they serve over 300 different steamed, fried, and grilled dim sum dishes. [6] For decades, Jing Fong was the largest Cantonese and Hong Kong style dim sum restaurant in Chinatown.

  4. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .

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  6. Din Tai Fung - Wikipedia

    en.wikipedia.org/wiki/Din_Tai_Fung

    Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.

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  8. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    Matzo Ball Soup. No soup is more synonymous with Jewish celebrations than matzo ball soup. All that’s needed for a soup to be called matzo ball soup is chicken broth and a matzo ball or two ...

  9. Chef's Table at Brooklyn Fare - Wikipedia

    en.wikipedia.org/wiki/Chef's_Table_at_Brooklyn_Fare

    The restaurant has been well received. It is ranked No. 55 on The World's 50 Best Restaurants' expanded list, [9] and in 2011 was awarded three stars out of four by The New York Times restaurant critic Sam Sifton. [10] Jean-Luc Naret, former director of the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. [5]

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