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The Richmond District is a neighborhood in the northwest corner of San Francisco, California, developed initially in the late 19th century.It is sometimes confused with the city of Richmond, which is 20 miles (32 km) northeast of San Francisco; accordingly, the neighborhood usually is referred to as "the Richmond."
San Francisco from the Presidio, 1966 ... within the Inner Richmond District of San Francisco, ... and the Russian Renaissance restaurant at 17th Avenue, in the ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
San Tung Chinese Restaurant, a popular lunch and dinner spot on Irving Street between 11th and 12th Avenues. The Inner Sunset is bordered by Lincoln Way to the north, 2nd Ave to the east, Quintara Street to the south, and 19th Avenue to the west. This far-east section of the Sunset is located just west of Mount Sutro. The main commercial area ...
Through the windows of the restaurant's second floor, nearby places and streets, the clock tower of the San Francisco Ferry Building, and high-rise buildings on Commercial Street can be seen. [8] A neon green parklet was built outside the restaurant entrance for outdoor dining. [9] The restaurant's current owners are Brandon Jew and his wife ...
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Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]
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