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The qianlima ([tɕʰjɛ́nlǐmà]; also chollima or cheollima in Korean, and senrima in Japanese; lit. ' thousand-li horse ' ) is a mythical horse that originates from the Chinese classics and is commonly portrayed in East Asian mythology.
For inclusion in the list, the restaurant must be currently active and located within South Korea proper, with relative consensus on the founding date and continuity of the restaurant since its founding. Few businesses are over 100 years old; this was possibly partly affected by the 1910–1945 Japanese colonial period and 1950–1953 Korean ...
Juche Tower, Chollima Statue, Arch of Triumph, Pyongyang Metro There are many tourist attractions in Pyongyang, the capital of North Korea. Many are unique as remnants of communist iconography and monumentalist and brutalist architecture. Tourists are not allowed to move freely and the authorities control which sights visitors can access. List 18 September Nursery Academy of Koryo Medicine ...
The Chollima Steel Complex is one of several North Korean steel complexes. It was built by Mitsubishi when Japan ruled over the Korean Peninsula from 1910 to 1945. Production briefly stopped after ...
Korean restaurant Seoul Drop opens Monday in Brighton's Lac de Ville Plaza at 1900 S. Clinton Ave. Seoul Drop menu in Brighton NY. Dishes include rice bowls, kimbap (rice and seaweed roll), tofu ...
The Chollima Movement (Korean: 천리마 운동; Hancha: 千里馬運動) was a state-sponsored Stakhanovite movement in North Korea intended to promote rapid economic development. Launched in 1956 or 1958, [ 1 ] the movement emphasized "ideological incentives to work harder" and the personal guidance of Kim Il Sung rather than rational modes ...
Hanilkwan (Korean: 한일관; Hanja: 韓一館; RR: Hanilgwan; lit. Korea's best restaurant) is a historic Korean restaurant chain originally founded in Jongno District, Seoul, South Korea. [1] It is the seventh-oldest active restaurant in Seoul, having opened in 1939. [2] It specializes in the marinated meat dish bulgogi and the rib dish galbi ...
Raengmyŏn (Pyongyang-style cold noodles) served at Okryugwan. Okryu-gwan or Okryu Restaurant is a restaurant in Pyongyang, North Korea, founded in 1960.South Korea analyst Andrei Lankov describes it as one of two restaurants, the other being Ch'ongryugwan, which have "defined the culinary life of Pyongyang" since the 1980s, and a "living museum of culinary art".