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Brew Your Own is an American magazine, particularly concerned with the process of homebrewing beer. [1] The magazine is published eight times annually from offices in Manchester Village, Vermont. [2] Brew Your Own was launched in 1995 and is the largest circulation magazine for people interested in making their own beer at home. [3]
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
In 1978 U.S. President Jimmy Carter signed a law reopening the beer market to small craft brewers, also permitting homebrewing. In 1979 Papazian founded the Association of Brewers, and remained president of that organization until 2005, when the Association of Brewers merged with the 63-year-old Brewers Association of America, and Papazian was named president of the combined organization.
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A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
The post 65 Tailgate Recipes to Wash Down with a Beer appeared first on Taste of Home. Some foods just go hand-in-hand with tailgating—like jalapeno poppers, nacho dip, wings and Buffalo chicken ...
Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts". The grain bill of a beer or whisky may vary widely
Free Beer is a beer brand collaboration between students of IT University of Copenhagen [1] and the artist collective Superflex initiated in 2004. The recipe of the beer is published under a Creative Commons license, granting others the right to freely use and distribute it. [2] [3] Free Beer "St Austell" (version 3.2) (2007).