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As China is the biggest food producer and importer in the world, what happens in the agricultural sector of China has an immediate effect on the global food system. China increased its grain self sufficiency by expanding agriculture areas to regions with less rain, giving them water with irrigation systems .
For millennia, agriculture has played an important role in the Chinese economy and society. By the time the People's Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and intensive farming practices already produced relatively high yields.
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
China's Rural Reform (also called Agricultural Reform) was one of the multiple Chinese reforms implemented in China in 1978. The reforms were initiated by Deng Xiaoping, the leader of the Chinese Communist Party at the time. The reform in the agricultural sector was the first to be introduced which resulted in China meeting 4 objectives :
Established in 1917, the China Association of Agricultural Science Societies (CAASS, Chinese: 中国农学会), or Chinese Society of Agriculture is the oldest agricultural science and technology organization in China, serving as both a witness to and a proponent of the advancement of modern agricultural science and technology in the country.
The main variants of rice produced and grown in China encapsulates wild rice species of O. Mereriana, O. Officinalis, and O. Rufipogon and the main Chinese cultivated rice varieties are indica and japonica subspecies, [6] with ongoing developments of rice breeding in hybrid rice established by the Ministry of Agriculture in China.
This page was last edited on 21 January 2020, at 00:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Ministry of Agriculture (MOA) was a cabinet-level executive department of the State Council which was responsible for agriculture in China.. Areas of the ministry's responsibility included agriculture and environmental issues relating to agriculture, fishery, consumer affairs, animal husbandry, horticulture, animal welfare, foodstuffs, hunting and game management as well as higher ...