Search results
Results from the WOW.Com Content Network
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
It runs an annual restaurant and hospitality industry trade show in the US, in Chicago, and conducts research about the country's restaurant industry. [15] For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion ...
McCormick Place is a convention center in Chicago. It is the largest convention center in North America. [2] It consists of four interconnected buildings and one indoor arena sited on and near the shore of Lake Michigan, about 2 mi (3.2 km) south of the Chicago Loop. McCormick Place hosts numerous trade shows and meetings.
In 2025 more than ever, we need to be adding seats to our longer and longer table!” —José Andrés, chef/founder of José Andrés Group "In 2025 we will see a continued push towards ...
AOL latest headlines, entertainment, sports, articles for business, health and world news.
Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...
Kendrick Lamar and SZA are hitting the road for a stadium tour in 2025. Here's how you can buy tickets. ... Chicago, IL – Soldier Field. June 10 – Detroit, MI – Ford Field ... Show comments.
Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events.