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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
It runs an annual restaurant and hospitality industry trade show in the US, in Chicago, and conducts research about the country's restaurant industry. [15] For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion ...
In 2025 more than ever, we need to be adding seats to our longer and longer table!” —José Andrés, chef/founder of José Andrés Group "In 2025 we will see a continued push towards ...
Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...
Although new restaurant growth slowed by 4% compared to last year, according to Yelp data from June 2024, new restaurant openings increased by 6% from May 2023 to April 2024 compared to May 2022 ...
Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events.
In 1985, their 1983 Chardonnay was awarded "Double Gold" at the National Restaurant Show in Chicago and won an award at the National Wine Competition for Chardonnays in Reno, Nevada. To meet demand, Lynfred opened a new winery in 1990, allowing them to produce nearly 100,000 US gallons (380,000 L; 83,000 imp gal) of wine per year. [2]
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