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And thus are considered as a potential tool for sustainable agriculture. The USDA produces an organic label that is supported by nationalized standards of farmers and facilities. The steps for certification consist of creating an organic system plan, which determines how produce will be tilled, grazed, harvested, stored, and transported.
The full title for Target 2.a: "increase investment, including through enhanced international cooperation in rural infrastructure, agricultural research and extension services, technology development, and plant and livestock gene banks to enhance agricultural productive capacity in developing countries, in particular in the least developed ...
FMNR complements the evergreen agriculture, [150] conservation agriculture and agroforestry movements. It is considered a good entry point for resource-poor and risk-averse farmers to adopt a low-cost and low-risk technique. This in turn has acted as a stepping stone to greater agricultural intensification as farmers become more receptive to ...
In the case of crops, a large amount of diversity is retained in developing countries by smallholder farmers, [53] particularly for many crops in their centers of domestication and diversity. There, farmers continue to grow landraces and maintain traditional knowledge and seed management practices [ 54 ] [ 55 ] in a process known as de facto ...
Sustainable development overlaps with the idea of sustainability which is a normative concept. [5] UNESCO formulated a distinction between the two concepts as follows: "Sustainability is often thought of as a long-term goal (i.e. a more sustainable world), while sustainable development refers to the many processes and pathways to achieve it." [6]
[16] [17] The definition of sustainable agriculture varies depending on whether it is being defined within political or scientific discourse. [18] The global political discourse focuses on economic and social dimensions, such as food production to support the world's increasing population, with a focus on developing countries and human rights. [18]
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Developing countries tend to have economies which are more reliant on exploiting the environment’s natural resources. [33] Green technologies and sustainable development are not as affordable or accessible to them. [57] At the same time, they are less able to protect themselves from the adverse effects of climate change and environmental ...