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2. This donut ice cream cone needs to be your new dessert ... - AOL

   www.aol.com/lifestyle/2016-02-29-this-donut-ice...

   Behold, the donut ice cream cone, a.k.a. chimney cake, a.k.a. kürtőskalács. View this post on Instagram. Fuel for Prague sightseeing 🍦#eeeeeats #goodfood #blizzardchimney.

3. Nutty Buddy (ice cream) - Wikipedia

   en.wikipedia.org/wiki/Nutty_Buddy_(ice_cream)

   Nutty Buddy is an ice cream cone topped with vanilla ice cream, chocolate ice cream, chocolate and peanuts, manufactured in the United States. Nutty Buddy was originally created and produced by Seymour Ice Cream Company, which was located in the Port Norfolk section of Dorchester, Massachusetts, and named after its owner, Buddy Seymourian.

4. Ice cream cone - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_cone

   Some historians point to France in the early 19th century as the birthplace of the ice cream cone: an 1807 illustration of a Parisian girl enjoying a treat may depict an ice cream cone [2] and edible cones were mentioned in French cooking books as early as 1825, when Julien Archambault described how one could roll a cone from "little waffles". [3]

5. List of desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_desserts

   Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.

6. 55 Savory and Sweet Halloween Food Ideas for a Scary Good Party

   www.aol.com/55-savory-sweet-halloween-food...

   Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.

7. Trumpet (ice cream) - Wikipedia

   en.wikipedia.org/wiki/Trumpet_(ice_cream)

   To produce a Trumpet, the inside of an ice cream cone is coated with chocolate to prevent it from going soggy. Due to gravity the chocolate flows to the bottom and creates the chocolate tip. [ 2 ] [ 4 ] Afterwards, ice cream is pumped in the cone and then the top is snap frozen with a blast of nitrogen, is then X-rayed, and then weighed to ...