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  2. How to Freeze Okra in 3 Easy Steps - AOL

    www.aol.com/lifestyle/freeze-okra-3-easy-steps...

    The easiest process to enjoy okra all year long. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  3. Here’s how to store your refrigerated food before and after a ...

    www.aol.com/store-refrigerated-food-power...

    If you think you might lose power in a storm, set the freezer to under zero degrees Fahrenheit and the refrigerator to under 40. Freeze bags of water. When frozen, they can be shoved into spaces ...

  4. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/lifestyle/only-way-prevent-bagged...

    Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...

  5. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Sometimes meat is buried under conditions that cause preservation. If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination. If buried where the earth is very cold, the earth acts like a refrigerator, or, in areas of permafrost, a freezer.

  7. Pan-Roasted Corn and Okra Recipe - AOL

    homepage.aol.com/.../pan-roasted-corn-and-okra

    2. Heat a large cast-iron skillet or griddle until very hot and brush lightly with oil. In a bowl, toss the okra with 2 tablespoons of the vegetable oil and season with salt. Cook the okra in batches over high heat, turning once, until charred and tender, 3 minutes per batch. Transfer the okra to a platter. 3.

  8. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Frozen vegetables have some advantages over fresh ones, in that they are available when the fresh counterpart is out-of-season, they have a very long shelf life when kept in a freezer and that they often have been processed a step or more closer to eating (usually washed and cut, sometimes also seasoned). In many cases, they may be more ...

  9. How to Cook Okra Like a True Southerner - AOL

    www.aol.com/cook-okra-true-southerner-080055838.html

    The post How to Cook Okra Like a True Southerner appeared first on Taste of Home. Whether for its subtle, delectable flavor or its many health benefits, knowing how to cook okra just right is a ...

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