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Top with half of the pasta, half of the mozzarella, half of the ricotta mixture and one third of the sauce. Repeat the layering again and then top the dish with Parmesan cheese.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.
With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, ... Beef Tenderloin. ... Ina Garten’s favorite recipe to make on a cold day will help get ...
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
Transfer the pasta to a serving dish or individual plates. Garnish with a lemon slice and sprinkle with salt and pepper. Related: Ina Garten’s Beef Bourguignon Is the Perfect Special-Occasion Dinner
A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop them in the oven while you make the sauce. View recipe
4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.