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Step 1. Brown Some Meat. Pop a Dutch oven on the stove and get it nice and hot. Then brown ground beef, bulk Italian sausage— or anything from the butcher’s case.
We've also put sage to good use in an herby focaccia bread recipe, butternut squash pasta, and fall chicken recipes, too. Ree Drummond likes to use her garden-fresh sage for an easy pumpkin ...
Garten's mac and cheese is the perfect make-ahead dish for the holidays. Garten's overnight mac and cheese is a creamy, decadent dream. Anneta Konstantinides/Business Insider
4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.
When it boils, add in both salt and your penne and—according to Ina—cook for 4 minutes (it'll finish cooking in the oven). Meanwhile, mix the rest of the ingredients (except the butter) in a ...
Add the noodles and a ladle full of pasta water to the sauce and cook for an additional minute. Transfer the pasta to a serving dish or individual plates. Garnish with a lemon slice and sprinkle ...
Add the slices to the grill pan and cook until grill marks appear, about 2 minutes per side. Remove to a plate and set aside. For the spinach: In a large nonstick skillet, heat the oil over medium ...
If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...