Search results
Results from the WOW.Com Content Network
Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City.
As New York City bakeries go, this pastry shop takes the cake. Veniero’s Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East Village ...
Veniero’s Famous New York Cheesecake. More than 125 years since its opening, Veniero’s Pasticceria & Caffé is still owned by the Veniero family, and it’s a true New York City landmark.
Veniero’s Italian Cheesecake. Old-world Italian bakery Veniero’s Pasticceria & Caffé in New York City’s East Village has been making Italian pastries since 1894.
1894 - September 23: Veniero’s Pasticceria in East Village opens [73] 1895 New York Public Library established. Sea Lion Park opens; 1896 August 5–13: 1896 Eastern North America heat wave prostrates the city, with temperatures exceeding 90 °F for nine days both day and night, with stagnant air and oppressive humidity.
Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India
Veniero’s Italian Cheesecake. Old-world Italian bakery Veniero’s Pasticceria & Caffé in New York City’s East Village has been making Italian pastries since 1894.
Veniero’s Italian Cheesecake. Old-world Italian bakery Veniero’s Pasticceria & Caffé in New York City’s East Village has been making Italian pastries since 1894.