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Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
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A magnitude 3.8 earthquake brought weak shaking to Malibu and Los Angeles' Westside Friday. The epicenter was about 4.6 miles north of Point Dume, in the mountains above Malibu's city limits.
151 rum is an essential component of a mixed drink called a Caribou Lou, consisting of 151 rum, Malibu Rum, and pineapple juice. It is also used to make a "Hurricane" drink. This mixed beverage consists of 1/2 oz of 151 rum, 1/2 oz of Malibu Rum, and 1/2 oz of Myers Rum.
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