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Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating.
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .
The rhizome of variant 'Roxburgh' is used medicinally in massage and even in food in Thailand, and somewhat resembles ginger root or galangal. [2] In aromatherapy, plai oil is used as an essential oil and is believed to ease pain and inflammation. It is also known as ponlei (ពន្លៃ) in Cambodia.
Ginger can be grown from a dormant ginger root (rhizome). Just as a potato sprouts its bud when left in a warm pantry, ginger will similarly sprout from its buds, says Jerolmack. Ahead, he shares ...
The taste of galangal has been variously described as "flowery", "like ginger with cardamom" and "like peppery cinnamon". [2] Lesser galangal was popular in European medieval cooking. [2] Galangals are commonly available in Asian markets in a variety of forms: as whole fresh rhizomes; dried and sliced; and powdered.
Fresh ginger root makes this immune-boosting drink even more enticing, and offers punchy, sharp spice to the produce as well. Add a touch of turmeric or a drizzle of maple syrup to the mix to make ...
A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg, and 1 1/2 teaspoons ground allspice—add 1 1/2 teaspoons ground cloves ...
Asarum is a genus of plants in the birthwort family Aristolochiaceae, commonly known as wild ginger. Asarum is from Greek ἄσαρον , a name for Asarum europaeum . Description