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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
The Yali and Dani word for "lands of the east" is yali, from where the Yali took it. [1] [2] When combined, the words ya (path/connecting staircases) and li (light) means "people from the place where the sun rises (East)."
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
It usually provides a bar and bench instead of tables and chairs for seating and, sometimes, a choice of fewer dishes. Larger scale more established Padang eateries are referred to as rumah makan padang or Padang restaurant instead. Warung jamu specifically sells jamu traditional herbal medicine. Warnet or warung internet is an internet cafe.
One Papua tifa that uses rattan on the drumhead is the hourglass drum made by the Asmat people. The Asmat glue down the drumhead, then slip a tight fitting ring of rattan over the edges to keep the glued edge of the skin head in place. [ 6 ]
Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...
Democratic Minnesota Sen. Amy Klobuchar emphasized Sunday the importance of FBI background checks for Trump's Cabinet nominees, which she said was necessary for their confirmation. "I want to make ...
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