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  2. Elettaria cardamomum - Wikipedia

    en.wikipedia.org/wiki/Elettaria_cardamomum

    Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.

  3. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    True cardamom plant (Elettaria cardamomum) Cardamom seeds. Cardamom (/ ˈ k ɑːr d ə m ə m / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia.

  4. Cardamom Plants Make the Perfect Lush, Leafy Addition ... - AOL

    www.aol.com/lifestyle/cardamom-plants-perfect...

    Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground into a spice with a distinctive piney-fruity flavor.

  5. Elettaria - Wikipedia

    en.wikipedia.org/wiki/Elettaria

    Elettaria is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka , but cultivated and naturalized elsewhere. [ 2 ] One member of the genus, E. cardamomum , is a commercially important spice used as a flavouring agent in many countries.

  6. Alleppey Green Cardamom - Wikipedia

    en.wikipedia.org/wiki/Alleppey_Green_Cardamom

    It is one of the oldest and popular varieties of cardamom. It consists of mature unripened and dried fruits of Elettaria cardamomum plants of Alpinioideae sub-family. The spice is light green in color with three cornered capsule and wrinkled appearance. On average, it measures 21 mm (0.83 in) in length and 8 mm (0.31 in) in diameter.

  7. Amomum - Wikipedia

    en.wikipedia.org/wiki/Amomum

    Amomum ensal – now Elettaria cardamomum [12] Amomum epiphyticum – now Epiamomum epiphyticum [13] Amomum filiforme – now Hedychium coronarium [14] Amomum melegueta – now Aframomum melegueta [15] Amomum mioga – now Zingiber mioga [16] Amomum ovoideum – now Wurfbainia uliginosa [17] Amomum pulchellum – now Cyphostigma pulchellum [18]

  8. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Elettaria cardamomum: Lwong Clove: Syzygium aromaticum: Methiguti Fenugreek seed: Trigonella foenum-graecum: Boga Xoriyoh White mustard seed: Sinapis alba: Sofguti ...

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