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  2. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    The UGR-A has an offering of 7 breakfast menus and 14 lunch/dinner menus; each meal provides an average of 1,450 kcal. Each UGR-A module contains 50 meals, with each pallet holding 600 meals. UGR-A modules have a minimum shelf life of 9 months outside the contiguous U.S. and 3 months within the contiguous U.S., at 80 °F (26.6 °C) for semi ...

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Category:Catering and food service companies of the United ...

    en.wikipedia.org/wiki/Category:Catering_and_food...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Mobile catering - Wikipedia

    en.wikipedia.org/wiki/Mobile_catering

    Ice cream vans are a familiar example of a catering truck in Canada, the United States and the United Kingdom. A food truck or mobile kitchen is a modified van with a built-in barbecue grill, deep fryer, or other cooking equipment. It offers more flexibility in the menu since the vendor can prepare food to order as well as fresh foods in advance.

  6. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    A wedding caterer can be hired independently or can be part of a package designed by the venue. [14] Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine. [15] [16] They offer a diverse and rich selection of food, creating a great experience for their customers. There are many different ...

  7. System catering - Wikipedia

    en.wikipedia.org/wiki/System_catering

    System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's.This term is not, however, widely used in the chain restaurant industry, which typically refers to its style of operations simply as "food service".

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