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In 2005, Bayless competed on Iron Chef America and lost by one point to Iron Chef Bobby Flay on what was the first broadcast episode of season 1, with American bison meat as the secret ingredient. Bayless appeared as a guest judge in episode 3 of Season 4's Top Chef, judging both the quickfire and
Rick Bayless – Queso Fundido burger with three kinds of Guacamole (4 stars) WINNERS: Michael Chiarello and Rick Bayless; Elimination Challenge: The chefs have to come up with a five-course meal for actress and musician Zooey Deschanel, who does not eat foods containing gluten or soy and is a vegan, and 20 other people.
The second course is the meal that inspired them to become a chef. The third course is what defines them as a chef. There are two twists in this episode. First, the diners include the finalists from the first season of Top Chef Masters, Rick Bayless, Michael Chiarello, and Hubert Keller, as well as Tom Colicchio, the head judge from Top Chef ...
Rick Bayless isn't just praised for his delicious meals or his innovative style; the star chef is actually credited for revolutionizing Mexican food in America. For this reason, we couldn't wait ...
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Rick Bayless [3] Michael Chiarello: Hubert Keller: June 10, 2009 – August 19, 2009 Kelly Choi: James Oseland Gael Greene Jay Rayner Gail Simmons: 2: Marcus Samuelsson: Rick Moonen: Susur Lee: April 7, 2010 – June 9, 2010 3: Floyd Cardoz: Mary Sue Milliken: Traci Des Jardins: April 6, 2011 – June 15, 2011 Curtis Stone [4] James Oseland ...
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
Judge: Hugh; Elimination Challenge: The chefs must prepare a family style dinner for the SkyHawks Parachute Team. Each chef must choose if they want to travel to the site via car or by skydiving. If they skydive, they will have 2 hours to cook, but if they drive they will have only 1 hour. All of the chefs except Douglas decide to jump.