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Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
The egg shell should come off like you're easily peeling away at an apple. Watch the video above to see the trick to peeling hard-boiled eggs! Then, check out the slideshow below to discover how ...
One trick is to slip a spoon under the shell at the bottom once you've made an opening with your fingers. Guide the spoon along the curve of the egg until the shell pops off. Peel under running water.
Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs.
Place the eggs in a single layer on the bottom of the steamer basket, reduce heat to medium, and cover the pot. Set the timer for 15 minutes for large eggs. Take one egg out, run it under cold ...
An egg piercer pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling. [1] If both ends of the shell are pierced, the egg can be blown out while preserving the shell (for crafts). Examples of egg piercers from the 19th century exist.
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
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