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  2. The Best Muffuletta Ever Is Far From New Orleans - AOL

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    The small shop, with New Orleans-inspired décor featuring Jazz Fest posters, a Mardi Gras mask, beads, and a sun decoration from a krewe float, sells a 1/8 muffuletta for $14.50 ($98 for a ...

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    King cake—a cake made of braided brioche dough laced with cinnamon, with purple, green, and gold frosting, and a small plastic baby hidden inside; eaten during Mardi Gras season [23] [50] Praline —a candy made with pecans , brown and white sugar, butter, and cream [ 51 ]

  4. 18 Mardi Gras-Inspired Recipes Made for a NOLA-Style Party

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  5. List of regional dishes of the United States - Wikipedia

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    A pasta salad that is made with acini di pepe pasta, whipped topping and egg yolks. Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows. [241] Michigan salad: Midwest Michigan: A green salad topped with dried cherries or cranberries, blue cheese, vinaigrette, and sometimes apple ...

  6. This Is the Coziest Restaurant in Your State - AOL

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    Alabama: Acre. Auburn. The gorgeous stone façade of Acre matches the interior, a master class in rustic sophistication. Wrought iron chandeliers, white-washed brick, tall banquettes, and plenty ...

  7. Muffuletta - Wikipedia

    en.wikipedia.org/wiki/Muffuletta

    The traditional-style muffuletta sandwich consists of a muffuletta loaf [18] split horizontally and covered with layers of marinated muffuletta-style olive salad, [19] salami, ham, Swiss cheese, provolone, and mortadella. [20] Quarter, half, and full-sized muffulettas are sold. [21] [22]

  8. Where To Get A Muffuletta Sandwich In Chicago - AOL

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  9. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.