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2. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

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   Stir in the rice and black beans and cook until warmed through, about 1 minute. Season to taste with salt and pepper. Remove the pan from the heat, cover the top evenly with the shredded cheese ...

3. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

   www.aol.com/fix-burnt-tomato-sauce-according...

   Related: 5 Ways to Cook With Canned Tomatoes This Week. ... Finally, she recommends a little smoked paprika, which can double down on the subtle burnt flavor. “It can make your palate confused ...

4. Up your burger game in 2025 with these chef-approved cooking ...

   www.aol.com/burger-game-2025-chef-approved...

   Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

5. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

6. Tomato - Wikipedia

   en.wikipedia.org/wiki/Tomato

   Tomatoes keep best unwashed at room temperature and out of direct sunlight, rather than in a refrigerator. [96] [97] Storing stem down can prolong shelf life. [98] Unripe tomatoes can be kept in a paper bag to ripen. [99] Tomatoes can be preserved by canning, freezing, drying, or cooking down to a paste or puree. [100]

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

8. A Month of Mediterranean Diet Dinner Recipes to Eat in January

   www.aol.com/month-mediterranean-diet-dinner...

   This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...

9. Reduction (cooking) - Wikipedia

   en.wikipedia.org/wiki/Reduction_(cooking)

   In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...